The cellar of the baraterie


About us

Le Cellier de la baraterie is an estate created in 2014. I set up with a little less than one hectare and today I have reached 10 hectares. All of my production is carried out in organic farming.

My plots are located between Fréterive and Arbin. This allows for a different expression of wines depending on the terroir. Having vines in several locations can be a constraint, but the climatic vagaries of recent years favor diversification.
My grape varieties are: Jacquère, Roussette, Malvoisie, Mondeuse, Gamay and Pinot.

  • Working Languages French

Pratical information

  • Labeling
    • AOP - AOC Dogfish of Savoy
    • AOP - AOC Savoie wine
  • Product Type
    • wines


From: 01 / 01 / 24 To: 31 / 12 / 24

  • Monday : from 08AM to 30PM
  • Tuesday : from 08AM to 30PM
  • Wednesday : from 08AM to 30PM
  • Thursday : from 08AM to 30PM
  • Friday : from 08AM to 30PM
  • On Saturday: from 08AM to 30PM
  • Sunday: from 08AM to 30PM

Make an appointment before the visit

Exceptional closure(s): January 1, December 25

Contact & Access

118, rue de la baraterie
73800 Cruets


Payment Methods: Check, Cash