Culture, Entertainment and recreation

Snack on the farm with Spirulina from the Alps


About us

Visit the production of Spirulina des Alpes, discover and taste this superfood cultivated by Bruno, who will explain his job and the benefits of his product.

Snacks on the farm: every Wednesday from 16 p.m. to 18 p.m., from July 10 to August 21, discover a passion and a profession, with a visit to a farm and a tasting of its products.

Consumed since ancient times, spirulina has an incomparable nutritional composition. This atypical food recognized by the largest international organizations deserves to be known. Passionate, Bruno will show you around his growing ponds and introduce you to this ally for health, edible in twigs, sweet and crunchy, to combine with many products!

  • Working Languages French


  • Wednesday July 24 2024 from 16:00 a.m. to 18:00 p.m.

Contact & Access

Spirulina from the Alps
85 dead ends of Figuettes
Les Frasses
73800 Coise-Saint-Jean-Pied-Gauthier


Weekly rates

  • Single price 5€